Chicken Salad
카테고리: Salad
재료
- 5 c. cubed cooked chicken
- 2 1/2 tsp. lemon juice
- 1 c. mayonnaise
- 1 tsp. salt
- 1 1/4 tsp. chopped onion
- 1 c. pimento, cut up
- 1 can cream of chicken soup (don't dilute)
- 5 hard-boiled eggs
- 2 c. chopped celery
- 1 can water chestnuts, sliced
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 87kcal칼로리
- 6.9g단백질
- 4.7g지방
- 3.6g탄수화물
- 2.1g당류
- 1.2g섬유질
- 0.58g나트륨
설명
1. Mix ingredients together.
2. Put in a 9 x 13-inch pan with Pam sprayed in pan.
3. Put topping over it.
4. Refrigerate overnight. Remove 1 hour before baking.
5. Bake at 400° for 25 minutes.
6. Makes 10 to 12 servings.
Advertisement