Chicken Salad

카테고리: Salad

재료

  • 5 c. cubed cooked chicken
  • 2 1/2 tsp. lemon juice
  • 1 c. mayonnaise
  • 1 tsp. salt
  • 1 1/4 tsp. chopped onion
  • 1 c. pimento, cut up
  • 1 can cream of chicken soup (don't dilute)
  • 5 hard-boiled eggs
  • 2 c. chopped celery
  • 1 can water chestnuts, sliced

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 87kcal칼로리
  • 6.9g단백질
  • 4.7g지방
  • 3.6g탄수화물
  • 2.1g당류
  • 1.2g섬유질
  • 0.58g나트륨

설명

1. Mix ingredients together.

2. Put in a 9 x 13-inch pan with Pam sprayed in pan.

3. Put topping over it.

4. Refrigerate overnight. Remove 1 hour before baking.

5. Bake at 400° for 25 minutes.

6. Makes 10 to 12 servings.

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