Chicken Pot Pie

카테고리: Dessert

재료

  • 2 c. chicken, cooked and cubed
  • 1 can cream of mushroom soup
  • 3 c. chicken broth
  • 1 can peas and carrots, drained
  • 1 chopped onion
  • 3/4 c. oleo, melted
  • 1 1/2 c. milk
  • 1 1/2 tsp. baking powder
  • 1 1/2 c. self-rising flour

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 220kcal칼로리
  • 6.25g단백질
  • 13.75g지방
  • 21.25g탄수화물
  • 2.0g당류
  • 2.0g섬유질
  • 1.62g나트륨

설명

1. Combine the first five ingredients and place in a 9 x 12-inch casserole dish.

2. Mix next four ingredients and pour over top of chicken mixture.

3. Do not stir.

4. Bake at 425° for 45 minutes to one hour until crust rises and browns.

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