Chicken Pot Pie
카테고리: Dessert
재료
- 1/2 c. butter or margarine
- 3 Tbsp. all-purpose flour
- 3 c. chicken broth
- 1 c. milk
- 3 c. diced cooked chicken
- 1 (16 oz.) can mixed vegetables, drained
- 1 (16 oz.) can English peas, drained
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. poultry seasoning
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 220kcal칼로리
- 6.25g단백질
- 13.75g지방
- 21.25g탄수화물
- 2.0g당류
- 2.0g섬유질
- 1.62g나트륨
설명
1. Melt butter in heavy Dutch oven.
2. Add flour, stirring until smooth.
3. Cook 1 minute, stirring constantly.
4. Gradually add broth and milk.
5. Cook over medium heat, stirring constantly until thickened and bubbly.
6. Stir in next 6 ingredients.
7. Pour chicken mixture in lightly greased 12 x 8 x 2-inch baking dish.
