Chicken Pot Pie

카테고리: Dessert

재료

  • 1 whole chicken or 4 breasts
  • 1 can mixed vegetables, drained
  • 1 can mushroom soup
  • 1 can celery soup
  • 1/2 stick margarine
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 stick margarine

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 220kcal칼로리
  • 6.25g단백질
  • 13.75g지방
  • 21.25g탄수화물
  • 2.0g당류
  • 2.0g섬유질
  • 1.62g나트륨

설명

1. Cook and debone chicken.

2. Place in baking dish.

3. Cover with vegetables, mushroom and celery soup, also margarine (melted). Top with flour, milk and margarine mixed well.

4. Place in oven and bake until brown at 350°.

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