Chicken Pot Pie
카테고리: Dessert
재료
- 1 pkg. mixed vegetables, cooked and drained
- 4 or 5 chicken breasts, cooked and deboned
- 1 can cream of chicken soup
- 1 carton sour cream
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 220kcal칼로리
- 6.25g단백질
- 13.75g지방
- 21.25g탄수화물
- 2.0g당류
- 2.0g섬유질
- 1.62g나트륨
설명
1. Mix all together and pour into pie crust.
2. Cover with another pie crust.
3. Bake until brown.
