Chicken Pot Pie
카테고리: Dessert
재료
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. chicken broth
- 1/2 c. cream
- 2 c. cooked chicken, cubed
- 1 can peas and carrots, drained
- 1 pie shell
- 1 pie pastry for topping
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 220kcal칼로리
- 6.25g단백질
- 13.75g지방
- 21.25g탄수화물
- 2.0g당류
- 2.0g섬유질
- 1.62g나트륨
설명
1. In saucepan, melt butter and then mix flour, salt and pepper. Cook over low heat until mixture is smooth and bubbly.
2. Stir in cream and broth.
3. Boil 1 minute.
4. Add chicken and vegetables. Pour into unbaked pie shell and top with unbaked pie pastry. Bake at 425° for 35 to 40 minutes until brown.
5. You may use leftover turkey instead of chicken if you want.
