Chicken Pot Pie
카테고리: Dessert
재료
- 2 c. boiled chicken, cut into bite sizes
- 2 cans mixed vegetables
- 1/2 can chicken broth
- 1 c. milk
- 1 medium chopped onion
- 4 eggs, boiled
- 2 cans celery soup
- 1 c. mayonnaise
- 1 c. self-rising flour
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 220kcal칼로리
- 6.25g단백질
- 13.75g지방
- 21.25g탄수화물
- 2.0g당류
- 2.0g섬유질
- 1.62g나트륨
설명
1. Place the chicken in the bottom of a greased baking dish. Spread the onion over the chicken, then spread the eggs over the onion.
2. Mix together the vegetables, soup and broth and then pour over the top.
3. Mix together the mayonnaise, milk and flour and pour over all other ingredients.
4. Bake at 350° for 45 minutes or until golden brown.
