Chicken Pot Pie
카테고리: Dessert
재료
- 3 c. cooked and diced chicken
- 1 small pkg. frozen Veg-All
- 1 c. chicken broth
- 1 c. cream of celery soup
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 c. self-rising flour
- 1 c. milk
- 1/2 c. margarine, melted
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 220kcal칼로리
- 6.25g단백질
- 13.75g지방
- 21.25g탄수화물
- 2.0g당류
- 2.0g섬유질
- 1.62g나트륨
설명
1. Grease shallow 2-quart dish.
2. Place vegetables and chicken in dish.
3. Stir together broth, soup, salt and pepper.
4. Pour over chicken.
5. Combine flour, milk and margarine.
6. Stir until smooth. Pour over mixture.
7. Bake in 400° oven for 40 to 50 minutes.
