Chicken Pot Pie
카테고리: Dessert
재료
- 2 c. cooked, diced chicken
- 1 onion, chopped
- 2 cans vegetables, drained
- 2 can cream of chicken soup
- 1/2 c. cream of celery soup
- 1/2 c. chicken broth
- 1 c. sweet milk
- 1 c. mayonnaise
- 4 boiled eggs (optional)
- 1 c. self-rising flour
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 220kcal칼로리
- 6.25g단백질
- 13.75g지방
- 21.25g탄수화물
- 2.0g당류
- 2.0g섬유질
- 1.62g나트륨
설명
1. Layer chicken and onion in a large casserole dish.
2. Mix soups, broth and canned vegetables and pour evenly over chicken mixture.
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