Chicken Pot Pie

카테고리: Dessert

재료

  • 2 c. cooked, diced chicken
  • 1 onion, chopped
  • 2 cans vegetables, drained
  • 2 can cream of chicken soup
  • 1/2 c. cream of celery soup
  • 1/2 c. chicken broth
  • 1 c. sweet milk
  • 1 c. mayonnaise
  • 4 boiled eggs (optional)
  • 1 c. self-rising flour

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 220kcal칼로리
  • 6.25g단백질
  • 13.75g지방
  • 21.25g탄수화물
  • 2.0g당류
  • 2.0g섬유질
  • 1.62g나트륨

설명

1. Layer chicken and onion in a large casserole dish.

2. Mix soups, broth and canned vegetables and pour evenly over chicken mixture.

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