Chicken Pan Pie
카테고리: Dessert
재료
- 5 chicken breasts, cooked and cut up
- 1 tsp. lemon juice
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 c. chicken broth
- 1 stick margarine
- 1 1/2 c. milk
- 1 1/2 c. Bisquick
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 222kcal칼로리
- 10.5g단백질
- 4.5g지방
- 34.0g탄수화물
- 5.9g당류
- 1.8g섬유질
- 0.9g나트륨
설명
1. Debone chicken and place in 9 x 13-inch Pyrex dish.
2. Mix soups and broth; pour over chicken.
3. Cut margarine over mixture.
4. Mix milk and Bisquick.
5. Pour over all.
6. Bake at 350° for 1 hour.
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