Chew Cake

Name: Chew Cake
Ingredients: 2 cups flour (self-rising); 4 eggs; 1 tsp. vanilla; 1 box light brown sugar; 2 cups pecans (chopped)

카테고리: Dessert

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Beat eggs and sugar in a thick boiler.

2. When mixture is hot, add the flour, nuts and vanilla and mix thoroughly.

3. Bake in flat pan at 300 degrees for 20 minutes.

4. This cake will be chewy and will stay moist and fresh if wrapped tightly.