Cherry Topped Cheesecake
카테고리: Dessert
재료
- 1 pkg. yellow cake mix
- 2 Tbsp. oil
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 4 eggs
- 1 1/2 c. milk
- 3 Tbsp. lemon juice
- 3 Tbsp. vanilla
- 1 can cherry pie filling
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 302kcal칼로리
- 4.4g단백질
- 19.5g지방
- 27.67g탄수화물
- 21.38g당류
- 0.63g섬유질
- 0.6g나트륨
설명
1. Preheat oven to 300°.
2. Reserve 1 cup of dry cake mix.
3. In large mixing bowl, combine remaining cake mix, 1 of the eggs and oil (mixture will be crumbly).
4. Press mixture in bottom of 13 x 9-inch pan for crust.
5. Press up sides.
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