Cheesecake
카테고리: Dessert
재료
- 3/4 c. milk
- 2 tsp. vanilla
- 2 eggs
- 1 c. sugar
- 1/2 c. Bisquick baking mix
- 2 (8 oz.) pkg. cream cheese, cut into 1/2-inch cubes and softened
- Cheesecake Topping (recipe follows)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 59kcal칼로리
- 9.5g단백질
- 0.2g지방
- 4.8g탄수화물
- 3.8g당류
- 0.2g나트륨
설명
1. Preheat oven to 350°.
2. Grease a 9 x 1 1/4-inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container.
3. Cover and blend on high for 15 seconds.
4. Add cream cheese.
5. Cover and blend on high for 2 minutes.
6. Pour onto plate. Bake until center is firm, 40 to 45 minutes; cool.
7. Spread Cheesecake Topping carefully over top.
8. Garnish with fruit, if desired.
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