Cheese Cake
카테고리: Dessert
재료
- 1 c. cracker crumbs
- 1 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 c. melted butter
- 4 eggs
- 1/2 tsp. salt
- 1 1/2 tsp. lemon juice
- 1 c. cream
- 1 1/2 lb. cottage cheese
- 4 tsp. flour
- 1/4 c. chopped nuts
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 473kcal칼로리
- 13.6g단백질
- 26.6g지방
- 44.7g탄수화물
- 0.6g당류
- 7.2g섬유질
- 2.75g나트륨
설명
1. Mix cinnamon, 1/2 cup sugar and butter.
2. Add crumbs; save 1/2 cup to sprinkle over top.
3. Press remainder into a 9-inch spring-form pan, lining the bottom and side.
4. Beat eggs with remaining 1 cup sugar. Add salt, lemon juice, cheese and flour. Beat thoroughly.
5. Pour into pan. Add nuts and crumbs.
6. Bake at 350° for 1 hour.
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