Cheese Cake
카테고리: Dessert
재료
- 1 lb. Ricotta cheese (low-fat)
- 3 (3 oz.) pkg. cream cheese, softened (low-fat)
- 1 c. sugar
- 4 eggs, slightly beaten
- 1/3 c. cornstarch
- 2 Tbsp. lemon juice
- 1 tsp. vanilla
- 1/2 c. melted butter or oleo
- 1 pt. sour cream (low-fat)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 473kcal칼로리
- 13.6g단백질
- 26.6g지방
- 44.7g탄수화물
- 0.6g당류
- 7.2g섬유질
- 2.75g나트륨
설명
1. Grease spring-form pan with butter; dust with graham cracker crumbs.
2. Beat cream cheese and Ricotta until creamy.
3. Blend in sugar and eggs.
4. Add cornstarch, lemon juice and vanilla until blended.
5. Add melted butter and sour cream and blend well.
6. Pour into a 10-inch spring-form pan up to top ring.
7. Bake in preheated 250° oven for about 1 1/2 hours until firm around edges.
8. Turn off heat and leave in oven for 2 hours.
9. Cool on rack, then put in refrigerator until morning.
10. Remove sides of pan.
11. Top with any topping you wish or eat plain.
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