Cauliflower Salad
재료
- 1 head lettuce, chopped
- 1 head cauliflower, chopped
- 1 pkg. frozen peas, thawed (do not cook!)
- 1 pkg. dry Italian dressing mix
- 1 pt. mayonnaise
- 6 slices bacon, fried crisp and crumbled
- 1 c. Parmesan cheese
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 136kcal칼로리
- 4.4g단백질
- 3.8g지방
- 20.4g탄수화물
- 6.6g당류
- 1.3g섬유질
- 0.98g나트륨
설명
1. Place lettuce, cauliflower and peas in layers in a large salad bowl.
2. Combine dressing mix and mayonnaise.
3. Make hole in center of salad and pour this mixture.
4. Cover hole with lettuce.
5. On top of salad, place the crumbled bacon and Parmesan cheese.
6. Cover tightly and refrigerate 24 hours.
7. Stir just before serving.
8. Only stir enough to eat, it doesn't last long once mixed.
