Cauliflower Salad

카테고리: Salad

요리: Italian

재료

  • 1 head cauliflower, broken into bite size pieces
  • 1 head lettuce, ripped into pieces
  • 1 lb. bacon, cooked crisp and broken into pieces
  • 1 can garbanzo beans
  • 1 large onion, chopped fine
  • mayonnaise (enough to cover lettuce)
  • sprinkle sugar
  • Parmesan cheese

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 136kcal칼로리
  • 4.4g단백질
  • 3.8g지방
  • 20.4g탄수화물
  • 6.6g당류
  • 1.3g섬유질
  • 0.98g나트륨

설명

1. Layer in dish with lid (Tupperware kind):

2. lettuce, cauliflower, garbanzo beans, bacon, onion and mayonnaise spread over top.

3. Sprinkle sugar over mayonnaise and then sprinkle Parmesan cheese over all.

4. Cover.

5. Refrigerate overnight.

6. Toss right before serving.

더 많은 레시피를 확인하세요