Carrot Salad
카테고리: Salad
재료
- 1/2 small head red cabbage
- 2 to 3 large carrots
- raisins to taste
- 1/2 c. mayonnaise
- 2 Tbsp. sour cream
- 1 tsp. sugar (optional)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 106kcal칼로리
- 1.0g단백질
- 7.3g지방
- 7.3g탄수화물
- 5.3g당류
- 2.1g섬유질
- 0.45g나트륨
설명
1. Chop cabbage fine.
2. Grate carrots.
3. Combine cabbage, carrots and raisins.
4. In a small bowl, combine mayonnaise with sour cream and sugar.
5. Blend with carrot mixture.
6. Refrigerate until thoroughly chilled and flavors have blended, at least 4 hours. Salad keeps for about a week.
7. Makes 2 to 3 cups.
