Carrot Salad
카테고리: Salad
재료
- 1 (2 lb.) pkg. carrots, sliced
- 1 medium green pepper, chopped
- 1 (7 oz.) jar cocktail onions, drained
- 1 c. sugar
- 1/2 c. white vinegar
- 1/2 c. vegetable oil
- 1 tsp. dry mustard
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 106kcal칼로리
- 1.0g단백질
- 7.3g지방
- 7.3g탄수화물
- 5.3g당류
- 2.1g섬유질
- 0.45g나트륨
설명
1. Cook carrots in boiling water for 15 minutes until tender-crisp.
2. Drain.
3. Combine pepper and remaining ingredients in saucepan.
4. Bring to a boil over medium heat, stirring frequently. Pour hot mixture over carrots.
5. Cover and marinate in refrigerator at least 8 hours.
6. Yields 12 servings.
