Carrot Cake With Cream Cheese Hard Sauce
카테고리: Dessert
재료
- 1 1/2 c. flour
- 2 1/4 tsp. ground cinnamon
- 1 1/2 tsp. baking soda
- 3/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 1 c. vegetable oil
- 2 eggs
- 3 c. grated carrots (3 to 4 medium)
- 1 c. coarsely chopped walnuts
설명
1. Combine flour, cinnamon, baking soda, nutmeg and salt; set aside.
2. In a large bowl beat together sugar, oil and eggs.
3. Stir in carrots and nuts.
4. Add dry ingredients.
5. Mix to combine thoroughly.
6. Lightly butter a ceramic or plastic fluted tube pan. Spoon in batter.
7. Elevate pan on an inverted dish or plastic trivet.
