Carrot Cake
카테고리: Dessert
재료
- 4 eggs, beaten slightly
- 1 1/2 c. Mazola oil
- 2 c. sugar
- 2 c. cake flour
- 2 tsp. cinnamon
- 2 tsp. soda
- 1 tsp. salt
- 3 c. finely grated carrots
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 235kcal칼로리
- 4.1g단백질
- 14.8g지방
- 21.3g탄수화물
- 19.1g당류
- 0.37g나트륨
설명
1. Preheat oven to 350°.
2. Mix together the eggs and oil.
3. Add sugar.
4. Sift together the flour, cinnamon, soda and salt.
5. Add to egg mixture, then add carrots.
6. Bake in three 9-inch cake pans at 350° for 30 to 40 minute or until done.
7. Ice with cream cheese icing.
8. Serves 16.
