Carrot Cake
카테고리: Dessert
재료
- 2 3/4 c. flour (heap a little)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 c. nuts (optional)
- 1 1/2 c. salad oil
- 2 c. sugar
- 4 eggs
- 2 c. finely grated raw carrots
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 235kcal칼로리
- 4.1g단백질
- 14.8g지방
- 21.3g탄수화물
- 19.1g당류
- 0.37g나트륨
설명
1. Sift together first 5 ingredients.
2. Combine oil and sugar and mix well.
3. Add eggs (one at a time) to sugar and oil mixture; beat well.
4. Add carrots and mix well.
5. Add nuts.
6. Bake at 350° for 50 minutes or until toothpick comes out clean.
