Carrot Cake
카테고리: Dessert
재료
- 1 1/2 c. sugar
- 1 c. salad oil
- 3 egg yolks
- 2 1/2 Tbsp. hot water
- 1 3/4 c. flour
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1 tsp. baking powder
- 1 c. grated carrots (fine)
- 1 c. black walnuts, chopped
- 3 egg whites
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 235kcal칼로리
- 4.1g단백질
- 14.8g지방
- 21.3g탄수화물
- 19.1g당류
- 0.37g나트륨
설명
1. Mix together and beat well sugar, salad oil, 3 egg yolks and hot water and then add flour, cinnamon, soda, salt, nutmeg and baking powder.
2. Add carrots and walnuts.
3. Fold in beaten egg whites. Bake in greased and floured tube pan for 45 minutes at 350°.
4. This needs no icing.
