Carrot Cake

Name: Carrot Cake
Ingredients: 2 c. sugar; 2 c. flour; 2 tsp. soda; 2 1/2 tsp. cinnamon; 1 1/2 c. oil; 4 eggs; 3 c. carrots, grated

카테고리: Dessert

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Mix with mixer and pour into 2 greased and floured 9-inch cake pans.

2. Bake at 325°

3. for 1 hour, or until top springs back when lightly touched.

4. Let cool.