Carrot Cake
카테고리: Dessert
재료
- 3 c. flour
- 2 c. sugar
- 3 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1 1/2 c. oil
- 4 eggs
- 3/4 c. walnuts
- 2 to 3 junior jars baby carrots (strained) for a total of 12 oz.
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 235kcal칼로리
- 4.1g단백질
- 14.8g지방
- 21.3g탄수화물
- 19.1g당류
- 0.37g나트륨
설명
1. Sift together flour, sugar, baking powder, cinnamon and cloves.
2. Add oil, eggs, walnuts and baby food.
3. Bake in a 13 x 9 1/2-inch pan in a 350° oven until done.
4. Test with toothpick in 1/2 hour and until done.
5. Cream Cheese Icing is best but you may use white icing.
