Carrot Cake
카테고리: Dessert
재료
- 2 c. sugar
- 2 c. flour
- 1 tsp. salt
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 4 large eggs
- 1 1/2 c. salad oil
- 2 c. grated carrots
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 235kcal칼로리
- 4.1g단백질
- 14.8g지방
- 21.3g탄수화물
- 19.1g당류
- 0.37g나트륨
설명
1. Mix all dry ingredients.
2. Beat eggs and oil together; add to dry ingredients.
3. Mix well.
4. Add carrots last and mix.
5. Bake at 350° in a greased 9 x 13-inch pan for 30 minutes, or until brown. Let cool before icing.
