Carrot Cake
카테고리: Dessert
재료
- 2 c. sugar
- 1 1/2 c. oil
- 4 eggs
- 3 c. flour
- 1 tsp. salt
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 3 c. grated carrots
- 1/2 c. walnuts or raisins
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 235kcal칼로리
- 4.1g단백질
- 14.8g지방
- 21.3g탄수화물
- 19.1g당류
- 0.37g나트륨
설명
1. Cream sugar and oil.
2. Add eggs one at a time.
3. Sift flour, salt, baking soda, baking powder and cinnamon together.
4. Add flour and carrots into the batter and beat well.
5. Fold in the nuts or raisins.
6. Grease the pan and bake 1 hour at 350°.
