Caramel Pudding Cake
카테고리: Dessert
재료
- 1/2 c. butter
- 1/2 c. sugar
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. milk
- 1/2 c. raisins
- 1 c. brown sugar
- 2 c. cold water
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 368kcal칼로리
- 0.0g단백질
- 0.0g지방
- 96.0g탄수화물
- 96.0g당류
- 0.0g섬유질
- 0.6g나트륨
설명
1. Mix all ingredients (except water and brown sugar).
2. Pour batter into prepared 8-inch square baking pan.
3. Mix brown sugar and water until sugar dissolved.
4. Pour brown sugar and water mixture over batter.
5. Bake at 350° for 40 minutes or until golden brown.
6. Serve warm.
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