Caramel Candy

1. Stir first three ingredients plus 1/2 cup whipping cream constantly in large pan until it boils.

2. Add the other 1/2 cup whipping cream and keep stirring on medium heat.

3. Boil until a few drops in cup of cold water form firm ball.

4. Remove from burner. Add vanilla and pour into buttered Pyrex pie plate.

5. When almost cool, cut into pieces.