Butterscotch Pie
카테고리: Dessert
재료
- 3/4 c. brown sugar
- 1/4 c. white sugar
- 1/2 stick butter
- 2 egg yolks
- 2 c. milk
- 3 heaping Tbsp. flour
- 1 tsp. vanilla
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 671kcal칼로리
- 9.79g단백질
- 44.09g지방
- 58.8g탄수화물
- 39.2g당류
- 9.7g섬유질
- 0.0g나트륨
설명
1. In heavy skillet, brown the brown sugar, white sugar and butter.
2. Mix together and brown.
3. In separate bowl, mix egg yolks, milk and flour.
4. Add milk gradually until smooth.
5. Add mixture to sugar and butter in skillet.
6. Stir until smooth and thick.
7. Add vanilla.
8. Pour in baked pie shell.
9. Use egg whites for meringue.
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