Butternut Pound Cake
카테고리: Dessert
재료
- 2 c. sugar
- 1 c. Crisco oil
- 4 eggs
- 2 1/2 c. self-rising flour
- 1/2 c. sweet milk
- 1 tsp. vanilla flavor
- 1 Tbsp. butternut flavor
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설명
1. Cream sugar and Crisco well.
2. Add eggs, one at a time.
3. Beat well.
4. Add flour and milk alternately on medium.
5. Last, add flavors.
6. Beat 2 minutes.
7. Heat oven to 325°.
8. Pour batter into greased and floured cake pan.
9. Bake for 1 hour.
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