Buttermilk Pie
카테고리: Dessert
재료
- 2 c. sugar
- 1 stick margarine, melted
- 5 Tbsp. flour
- 3 eggs, well beaten
- 2 c. buttermilk
- 1 tsp. vanilla
- nutmeg, on top if desired
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 316kcal칼로리
- 5.17g단백질
- 12.07g지방
- 44.83g탄수화물
- 6.9g당류
- 0.86g섬유질
- 2.11g나트륨
설명
1. Mix sugar with flour.
2. Add eggs.
3. Beat well.
4. Add melted butter, buttermilk and vanilla.
5. Pour into 2 pie shells.
6. Sprinkle with nutmeg, if desired.
7. Bake at 400° until firm and crust is brown.
8. Bake on lower oven rack.
