Buttermilk Cookies
카테고리: Dessert
재료
- 2 c. sugar
- 1 c. shortening
- 2 eggs
- 1 c. buttermilk
- 1 tsp. vanilla
- grated rind of 1 orange
- 4 1/2 c. all-purpose flour, divided
- 1 tsp. salt (less)
- 2 tsp. baking powder
- 1/2 tsp. nutmeg
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 266kcal칼로리
- 12.84g단백질
- 9.17g지방
- 34.86g탄수화물
- 15.6g당류
- 2.75g섬유질
- 1.22g나트륨
설명
1. Cream together the sugar and shortening.
2. Add and beat in eggs, buttermilk, vanilla and orange rind.
3. Add 3 cups flour, sifted with salt, baking powder and nutmeg.
4. Stir in remaining 1 1/2 cups flour.
5. Chill before rolling out.
6. Roll, cut and sprinkle with sugar.
7. Bake at 375° until lightly browned.
