Buttermilk Cake
카테고리: Dessert
재료
- 2 c. sugar
- 3/4 c. Crisco
- 3 eggs
- 2 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 c. buttermilk
- 1 Tbsp. almond flavoring
- 1 tsp. vanilla
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 349kcal칼로리
- 12.5g단백질
- 2.08g지방
- 30.83g탄수화물
- 3.33g당류
- 4.17g섬유질
- 0.94g나트륨
설명
1. Cream sugar and shortening.
2. Beat in eggs 1 at a time.
3. Sift dry ingredients together.
4. Blend in alternating with buttermilk. Beat well.
5. Add almond and vanilla.
6. Mix well.
7. Bake in greased and floured Bundt pan for 1 hour at 350°.
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