Butterfinger Cake
카테고리: Dessert
재료
- 2 angel food cakes, torn into pieces
- 6 Butterfinger candy bars, crushed
- 2 c. powdered sugar
- 1 stick melted butter
- 1 large (16 oz.) container Cool Whip
- 4 egg yolks
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 302kcal칼로리
- 3.12g단백질
- 14.58g지방
- 39.58g탄수화물
- 27.08g당류
- 1.0g섬유질
- 0.33g나트륨
설명
1. Mix the powdered sugar, melted butter, Cool Whip and egg yolks together.
2. Place in a large bowl in layers the cake, filling and Butterfingers.
