Butter Icing(For Cookies Or Bars)
카테고리: Dessert
재료
- 2 1/2 Tbsp. soft butter
- 1 1/2 c. powdered sugar
- 1 1/2 tsp. cream or milk
- 3/4 tsp. vanilla
설명
1. Cut softened butter into powdered sugar.
2. Add cream and vanilla.
3. Mix to desired consistency.
4. Add more liquid to make thinner.
5. Add less or more powdered sugar, if wanted thicker.
