Butter Cream Frosting
카테고리: Dessert
재료
- 1/2 c. shortening
- 1/2 c. butter or oleo
- 1 1/2 tsp. vanilla
- 5 c. 10x sugar
- 1/4 c. plus 1 Tbsp. milk
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 412kcal칼로리
- 0.0g단백질
- 17.65g지방
- 67.65g탄수화물
- 61.76g당류
- 0.48g나트륨
설명
1. In large
2. bowl,
3. cream butter and shortening together. Add vanilla; gradually add
4. 10x
5. sugar,
6. one
7. cup
8. at a time, beating well on medium speed.
9. Add milk and beat at high speed until light and
10. fluffy.
11. Keeps very well in refrigerator with tightly covered lid for several weeks.
