Buster Bar Dessert
카테고리: Dessert
재료
- 42 Oreo cookies
- 1/4 c. melted butter
- 1/2 gal. vanilla ice cream
- 1 jar chocolate fudge topping
- 1 c. Spanish peanuts
- 1 (8 oz.) container whipped topping
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 494kcal칼로리
- 10.0g단백질
- 30.0g지방
- 46.0g탄수화물
- 37.0g당류
- 3.0g섬유질
- 0.55g나트륨
설명
1. Crush cookies; mix with melted butter.
2. Blender works best. Spread evenly in bottom of 9 x 13-inch pan, reserving 1/3 cup crumbs.
3. Spread ice cream on crust.
4. Place in freezer until firm. Spread fudge topping over top of ice cream.
5. Sprinkle nuts on top, then sprinkle remaining cookie crumbs over topping.
6. Cover with foil; keep in freezer.
7. Cut into squares to serve.
8. Can be topped with caramel topping.
