Buffet Salad Bowl
재료
- 1 c. Italian dressing
- 1 (16 oz.) can cut green beans, drained
- 1 (16 oz.) can whole kernel corn, drained
- 1 (16 oz.) can LeSueur peas, drained
- 1 (4 oz.) can sliced mushrooms, drained
- 1 c. chopped celery
- 1/2 c. minced pimento
- 1 medium red onion, sliced
- 1 tsp. salt
- dash of pepper
- 1 (16 oz.) bean sprouts, drained
- grated Romano cheese
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 169kcal칼로리
- 7.8g단백질
- 9.4g지방
- 12.0g탄수화물
- 3.1g당류
- 2.7g섬유질
- 0.96g나트륨
설명
1. Toss together all ingredients except bean sprouts and cheese. Cover and chill overnight. Before serving, stir in bean sprouts. Sprinkle with cheese.
2. Serves 10 to 12.