Brownies
카테고리: Dessert
재료
- 1/2 c. sifted all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 (6 oz.) pkg. semi-sweet chocolate pieces
- 1/3 c. shortening
- 2 eggs
- 1/2 c. granulated sugar
- 1 tsp. vanilla
- 1 c. chopped nuts
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 461kcal칼로리
- 5.4g단백질
- 27.0g지방
- 47.0g탄수화물
- 32.0g당류
- 6.2g섬유질
- 0.43g나트륨
설명
1. Preheat oven to 375°.
2. Grease 8 x 8-inch pan.
3. Melt chocolate with shortening.
4. Stir until smooth.
5. Set aside to cool.
6. Sift together flour, baking powder and salt.
7. Beat eggs with sugar until thick.
8. Add flour mixture, chocolate mixture and vanilla to egg mixture.
9. Turn into pan; top with nuts (if desired, half of nuts can be added to batter).
10. Bake for 25 minutes or until done.
11. Cool in pan; cut.
12. Makes 16 squares.
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