Brownies
카테고리: Dessert
재료
- 4 (1 oz.) squares unsweetened chocolate
- 1 stick margarine
- 2 c. sugar
- 4 well beaten eggs
- 1 c. sifted all-purpose flour
- 1 c. chopped pecans
- 1 tsp. vanilla
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 461kcal칼로리
- 5.4g단백질
- 27.0g지방
- 47.0g탄수화물
- 32.0g당류
- 6.2g섬유질
- 0.43g나트륨
설명
1. Melt chocolate and margarine over hot water and blend. Gradually add sugar, then eggs and beat well.
2. Add flour gradually, mixing just until it disappears.
3. Add nuts and vanilla.
4. Pour into two 8 x 8 x 2-inch pans which have been greased and paper lined. Cook 25 to 30 minutes at 350°.
5. Cut each pan into 16 squares.
6. Let stand 5 minutes before tuning out to cool.
7. Makes 32 servings.
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