Brown Sugar Buttermilk Cake
카테고리: Dessert
재료
- 1 tsp. soda
- 1 c. buttermilk
- 3 c. brown sugar
- 1/2 lb. butter
- 4 eggs
- 1 1/2 tsp. maple flavoring
- 3 c. all-purpose flour, sifted
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 404kcal칼로리
- 1.75g단백질
- 21.05g지방
- 50.88g탄수화물
- 28.07g당류
- 1.8g섬유질
- 1.05g나트륨
설명
1. Put soda into buttermilk.
2. Cream butter and sugar until light and fluffy.
3. Add eggs, one at a time; beat well after each.
4. Add flavoring.
5. Blend in flour alternating with milk.
6. Turn into large greased and floured tube pan.
7. Bake at 325° for 1 hour.
8. Let cake cool in pan for a few minutes, but turn out on serving plate while still hot.
