Bread Pudding
카테고리: Dessert
재료
- 1 qt. stale bread
- 2 c. milk
- 1/2 c. sugar
- 2 eggs
- 1/4 c. raisins
- 1/4 tsp. nutmeg
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 199kcal칼로리
- 5.4g단백질
- 9.6g지방
- 22.9g탄수화물
- 14.7g당류
- 0.5g섬유질
- 5.4g나트륨
설명
1. Beat the eggs and add sugar, milk and nutmeg.
2. Butter a baking dish.
3. Arrange the bread in dish and pour liquid over it.
4. Let stand until bread has been thoroughly soaked.
5. Add raisins.
6. Bake in moderate oven at 350° for 25 to 30 minutes.
