Bran Muffins
카테고리: Dessert
재료
- 1 c. Bran Buds
- 1 c. All-Bran
- 1 c. boiling water
- 1 1/4 c. sugar
- 1/2 c. shortening, melted
- 2 1/2 c. flour
- 2 eggs, beaten
- 2 c. buttermilk
- 1/2 tsp. salt
- 2 1/2 tsp. soda
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 395kcal칼로리
- 7.89g단백질
- 10.53g지방
- 71.05g탄수화물
- 34.21g당류
- 10.53g섬유질
- 1.64g나트륨
설명
1. Mix salt
2. and soda with flour.
3. Pour boiling water over bran and
4. set aside.
5. Mix other ingredients and add bran.
6. Mix all thoroughly
7. and refrigerate.
8. (Can be kept up to six weeks when tightly covered.) Bake at 400° for 15 to 20 minutes.
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