Bran Muffins
카테고리: Dessert
재료
- 2 c. sugar
- 5 Tbsp. baking soda
- 1 c. oil
- 5 c. flour
- 5 eggs
- 2 tsp. salt
- 1 qt. buttermilk
- 1 (16 oz.) box Kellogg's Raisin Bran cereal
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 395kcal칼로리
- 7.89g단백질
- 10.53g지방
- 71.05g탄수화물
- 34.21g당류
- 10.53g섬유질
- 1.64g나트륨
설명
1. Beat together sugar, eggs and oil.
2. Then add and beat in salt, soda and flour, alternately with buttermilk.
3. Then add and gently beat in Kellogg's Raisin Bran.
4. (This will keep in the refrigerator for a week.)
5. Fill nearly full greased muffin tins. bake at 380° for 20 minutes.
6. Makes 3 1/2 dozen average size muffins.
7. (If you can keep them, they go quickly.
8. Freeze excellent.
9. This is one of the best recipes I've ever made.
10. Got it from "Friday Feast" Channel 7.)
