Bourbon Pound Cake
카테고리: Dessert
재료
- 1 lb. butter
- 3 c. sugar
- 8 eggs
- 3 c. cake flour
- 1/3 c. bourbon
- 2 tsp. almond extract
- 2 tsp. vanilla extract
- 1/4 c. chopped pecans
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 167kcal칼로리
- 0.0g단백질
- 3.33g지방
- 33.33g탄수화물
- 33.33g당류
- 0.0g섬유질
- 0.5g나트륨
설명
1. Cream butter and gradually add 2 cups sugar until light and fluffy.
2. Separate eggs.
3. Add yolks one at a time, beating mixture thoroughly after each addition.
4. Add extracts, then add cake flour alternately with bourbon, mixing well.
5. Set aside.
