Boiled Custard

Name: Boiled Custard
Ingredients: 4 egg yolks, beaten; 3/4 c. sugar; 1 qt. milk; 2 Tbsp. flour; 2 tsp. vanilla; 4 egg whites

카테고리: Dessert

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Mix sugar and flour.

2. Then add to milk and egg yolks.

3. Cook in top of double boiler until mixture coats the spoon.

4. Add vanilla and chill.

5. When cool, beat the egg whites and add to other mixture (just stir this in).