Blueberry Salad
카테고리: Salad
재료
- 1 (8 oz.) can crushed pineapple
- 3 c. boiling water
- 1 (15 oz.) can blueberries, drained
- 1/2 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 2 (3 oz.) pkg. raspberry jello
- 1 c. sour cream
- 1/4 c. chopped pecans
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 240kcal칼로리
- 4.0g단백질
- 20.0g지방
- 10.0g탄수화물
- 10.0g당류
- 10.0g섬유질
- 0.0g나트륨
설명
1. Drain pineapple.
2. Keep juice.
3. Dissolve gelatin in boiling water; stir in pineapple juice.
4. Chill.
5. Stir in pineapple and blueberries.
6. Pour in 10 x 6-inch pan.
7. Chill.
8. Combine sour cream, cream cheese and sugar.
9. Mix until smooth and well blended. Spread over salad.
10. Top with pecans.
