Blueberry Pancakes
카테고리: Dessert
재료
- 2 c. fresh blueberries
- 3 c. self-rising flour
- 3 eggs, beaten
- 2 Tbsp. oil
- 2 Tbsp. sugar
- 2 c. milk
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 241kcal칼로리
- 7.14g단백질
- 6.71g지방
- 37.43g탄수화물
- 9.14g당류
- 1.43g섬유질
- 0.82g나트륨
설명
1. Wash and remove stems from berries; drain well, set aside. Sift flour and sugar together.
2. Combine eggs, milk, and oil. Gradually add to dry ingredients.
3. Stir only until coated with batter.
4. Pour onto a hot lightly greased griddle.
5. Cook until surface is covered with bubbles.
6. Turn and cook until bottom is brown.
