Blueberry Muffins
카테고리: Dessert
재료
- 1 c. sugar
- 1/4 c. butter, softened
- 1 egg
- 1 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1/2 tsp. vanilla
- 3/4 to 1 c. blueberries
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 368kcal칼로리
- 6.6g단백질
- 11.0g지방
- 56.0g탄수화물
- 49.0g당류
- 9.5g섬유질
- 0.02g나트륨
설명
1. Cream sugar and butter with electric mixer at low speed.
2. Add milk, egg, 2/3 cup flour, baking powder, salt, spices and vanilla. Blend well.
3. Add remaining 2/3 cup flour and stir just until moistened.
4. Fold in blueberries.
5. Fill paper lined muffin cups 3/4 full.
6. Bake at 375° for 20 to 30 minutes.
7. Yields 1 dozen.
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